Which of the following is NOT included in a Banquet Event Order?

A Banquet Event Order (BEO) is a document used in the hospitality industry to ensure that all details related to an event are clearly communicated and agreed upon by both the event organizer and the venue. It typically includes critical information necessary for executing the event smoothly.

The correct choice—event budget—is not included in a Banquet Event Order. While the BEO may outline key logistical elements such as the menu, the expected guest count, and the timing for the event, it does not encompass the budgeting aspect. The BEO serves to detail how the event will unfold rather than focusing on financial elements. The event budget is typically handled separately, potentially in discussions or agreements before confirming the details in the BEO.

In contrast, the other aspects listed in the options appear in a BEO because they deal directly with the operational details of the event itself. This includes the menu, which specifies what food and beverages will be served; the count, which indicates the number of attendees to cater for; and the timing, which details the schedule of events. Together, these elements are essential for planning and executing a successful event, while the budget pertains more to financial planning than event logistics.